Nutrition Services Cook
Department
Nutrition ServicesLocation
Coldwater, OhioDescription:
Full Time -
Day Shift
Shift: 6:00am – 2:30pm
Status: Full Time; 8 shifts per biweekly pay period
Weekends: Rotation
Holidays: Rotation
This position reports to the Director of Nutrition Services.
Qualifications / Experience:
- One to three years’ experience in quantity food production in a hospital preferred.
Responsibilities:
- Preparing food items for cafeteria menus in the afternoon and evening serving times.
- Sets up and serves the employees and visitors in the cafeteria during serving time.
- Preps for next day meals as directed by supervisor.
- Checks the temperature of foods being served to assure correct temperatures.
- Cleaning of oven and assisting with cleaning in other areas.
- Prepares and sets up tray line and transports carts to and from nursing units.
- Cleaning of dishes and pans from cafeteria and serving lines.
- Must be willing to learn other department related functions.
Skill/Ability:
- Excellent customer service skills.
- Ability to effectively communicate with individuals of all ages.
- Ability to successfully manage a variety of tasks as well as multi tasks.
- Ability to exercise good judgment.
- Function productively in a team environment, and be able to work independently.
- Ability to concentrate and pay close attention to detail.
- Must be able to lift and carry items weighing up to 50 pounds.